UPPUMA

1.RAVA AND SEMOLINA

Ingredients

Rava(white) and semolina-1 cup
water-2 1/2 cups
Green chilly,salt
Jeera-1/4 tsp
Roasted peanuts-2 tbsp
Grated carrot-1/4 to 1/2 cup
mustardseeds,uraddal,curryleaves and oil-for seasoning
Ghee-1 tsp

Method

Roast the rava and semia with ghee till smell comes.

In a kadai,season the items,add jeera,sliced small onion if prefered.

Add chilly,peanuts and carrot and saute 3/4th.

Add water,salt and boil it.

Add rava and semia,cook well.
sprinkle coriander leaves.


WHEAT RAVA UPPUMA

Ingredients

B.Rava-1 cup
water-3 cups
Green chilly,salt and drychilly
small onion-1/4 cup
Peas(fresh)-1/4 cup
Grated carrot-1/4 to 1/2 cup
mustardseeds,uraddal,curryleaves and oil-for seasoning
Ghee-1 tsp

Method

In a kadai,season the items,sliced small onion and saute.
Add chilly,peas and carrot and saute 3/4th.

Add water,salt and boil it.

Add rava and cook well.
Add ghee.
sprinkle coriander leaves.


other uppuma varieties are given in
http://tiffinvarieties.blogspot.com/2008/07/uppuma.html